Asam lemak oméga-3: Béda antarrépisi

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== Rujukan ==
* ''[[:en:Omega-3 fatty acid|Omega-3 fatty acid]]'' (dibuka 9 Séptémber 2009)
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* Allport, Susan. [http://worldcat.org/search?q=The+Queen+of+Fats%3A+Why+Omega-3s+Were+Removed+from+the+Western+Diet+and+What+We+Can+Do+to+Replace+Them&qt=mozilla-search''The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them'']. University of California Press, September 2006. ISBN 978-0-520-24282-1.
* Chow, Ching Kuang. [http://worldcat.org/oclc/25508943&referer=brief_results ''Fatty Acids in Foods and Their Health Implications'']. Routledge Publishing. New York, New York. 2001.
* Clover, Charles. [http://worldcat.org/oclc/67383509&referer=brief_results ''The End of the Line: How overfishing is changing the world and what we eat'']. Ebury Press, London 2004. ISBN 0-09-189780-7
* Stoll, Andrew L. [http://worldcat.org/search?q=The+Omega-3+Connection&fq=ap%3AAndrew+L+Stoll&qt=facet_ap%3A''The Omega-3 Connection'']. Simon & Schuster 2001. ISBN 0-684-87138-6, ISBN 0-684-87139-4 (paperback).
* [[Udo Erasmus|Erasmus, Udo]]. [http://worldcat.org/search?q=Fats+That+Heal%2C+Fats+That+Kill&qt=mozilla-search ''Fats That Heal, Fats That Kill'']. 3rd ed. Burnaby (BC): Alive Books; 1993.
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[[CategoryKategori:Lipid]]
[[CategoryKategori:Asam lemak]]
 
[[az:Omeqa 3]]
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[[de:Omega-3-Fettsäuren]]
[[en:Omega-3 fatty acid]]
[[es:ÁcidosÁcido grasosgraso omega 3]]
[[fa:اسید چرب امگا ۳]]
[[fi:Omega-3-rasvahapot]]