Nalika masak [[sosis]] aya sawatara tahap anu kudu dipigawé, nya éta ''[[kyuring]]'', nyieun adonan, pengisian selongsong, ngulub, sarta digodog. <ref name="Sosis"> </ref>
===Alat===
* Squit <ref name="Sosis"> </ref>
* [[Panci]]<ref name="Sosis"> </ref>
* [[Aseupan]]<ref name="Sosis"> </ref>
* [[Kompor gas]]<ref name="Sosis"> </ref>
* [[Baskom]]<ref name="Sosis"> </ref>
* [[Timbangan]]<ref name="Sosis"> </ref>
* [[Blénder]] / gilingan daging <ref name="Sosis"> </ref>
* [[Péso]] <ref name="Sosis"> </ref>
* [[Talenan]] <ref name="Sosis"> </ref>
* Benang <ref name="Sosis"> </ref>
* Térmométer<ref name="Sosis"> </ref>
* Mika <ref name="Sosis"> </ref>
===Bahan===
* [[Daging hayam]] 1 kg <ref name="Sosis"> </ref>
* Tipung sagu 100 gram <ref name="Sosis"> </ref>
* Tipung Modified Starch Ultra Bond 50 gram <ref name="Sosis"> </ref>
* Susu skim 100 gram <ref name="Sosis"> </ref>
* Selongsong (casing) sacukupna <ref name="Sosis"> </ref>
===Bungbu===
* [[Uyah]] 2,5 sdm <ref name="Sosis"> </ref>
* [[Gula pasir]] 60 gram <ref name="Sosis"> </ref>
* [[Merica]] 15 gram <ref name="Sosis"> </ref>
* [[Bawang bodas]] 20 gram <ref name="Sosis"> </ref>
* Lemak hayam 200 gram <ref name="Sosis"> </ref>
* [[Minyak goréng]] 100 gram <ref name="Sosis"> </ref>
* [[Cuka]] 40 ml <ref name="Sosis"> </ref>
* Masako 2 bungkus <ref name="Sosis"> </ref>
* [[Jahé]], [[pala]] 5 gram <ref name="Sosis"> </ref>
* [[és batu]] 350 gram <ref name="Sosis"> </ref>
===Léngkah-léngkah===
1. Bersihkeun [[daging hayam]], pisahkeun ti tulangna tuluy diiris lemes. <ref name="Sosis"> </ref>
8. [[Sosis]] anu geus asak bisa bisa langsung didahar. <ref name="Sosis"> </ref>
==Nilai Gizi==
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