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Dumasar konsumsi | |
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Alkohol primér (1°) | Métanol | |
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| Étanol | |
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| Butanol | |
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| Ranté-lempeng jenuh C1 — C9 | |
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| Straight-chain saturated C10 — C19 | |
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| Straight-chain saturated C20 — C29 | |
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| Straight-chain saturated C30 — C39 | |
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| Straight-chain saturated C40 — C49 | |
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Secondary alcohols (2°) | |
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Tertiary alcohols (3°) | |
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Hydric alcohols | Monohydric alcohols | |
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| Dihydric alcohols | |
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| Trihydric alcohols | |
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| Polyhydric alcohols | |
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Amyl alcohols | |
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Aromatic alcohols | |
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Saturated fatty alcohols | |
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Branched and unsaturated fatty alcohols | |
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Sugar alcohols | C1 — C7 | |
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| Deoxy sugar alcohols | |
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| Cyclic sugar alcohols | |
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| Glycylglycitols | |
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Terpene alcohols | Monoterpene alcohols | |
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| Sesquiterpene alcohols | |
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| Diterpene alcohols | |
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Dialcohols | |
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Trialcohols | |
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Sterols | |
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Fluoroalcohols | |
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Preparations | |
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Reactions | |
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