Saté bandeng nyaéta masakan tradisional Sunda populér ti Banten, propinsi deukeut Jakarta, Indonésia.[1][2] Saté bandeng dijieun tina lauk bandeng (Chanos chanos) dipanggang dina kulitna dina tusuk awi leuwih baranahan.[3][4][5]

Saté bandeng

Tempo ogé

édit

Rujukan

édit
  1. Suryatini N. Ganie (2006-02-05). "Dinner with a baby shark in South Banten". The Jakarta Post. http://www.thejakartapost.com/news/2006/02/05/dinner-baby-shark-south-banten.html  Archived 4 Maret 2016 di Wayback Machine
  2. "Gurihnya Sate Bandeng Khas Banten". kompas.com. 2009-07-29. http://travel.kompas.com/read/2009/07/29/09412274/Gurihnya.Sate.Bandeng.Khas.Banten 
  3. Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN 9792234454. 
  4. Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN 979211730X. [tumbu nonaktif]
  5. Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.