Glutamin
Glutamin atawa glutamina (lambangna Gln atawa Q)[4] nyaéta asam α-amino anu dipaké dina biosintésis protéin. Ranté gigirna sarupa jeung asam glutamat, iwal gugus karboksilatna diganti ku hiji amida. Ieu asam amino kaasup polar, tanpa muatan, teu ésénsial kusabab galibna bisa disintésis di jero awak, ngan kalan-kalan butuh tambahan asupan tina dahareun.[5][6] Glutamina dikode ku kodon CAA jeung CAG.
 Rumus rangka L-glutamin
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| Wasta | |||
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| Wasta IUPAC
Glutamine
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| Wasta lian
L-Glutamin
(levo)glutamida Asam 2,5-diamino-5-oxopentanoat Asam 2-amino-4-karbamoylbutanoat Endari[1] | |||
| Pananda | |||
Modél 3D (JSmol)
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| Abbreviations | Gln, Q | ||
| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.000.266 | ||
| Nomer EC | 200-292-1 | ||
| KEGG | |||
PubChem CID
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| UNII | |||
CompTox Dashboard (EPA)
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| Sipat[2] | |||
| C5H10N2O3 | |||
| Massa molar | 146146 g·mol−1 | ||
| Titik lebur | decomposes around 185°C | ||
| soluble | |||
| Kaasaman (pKa) | 2.2 (carboxyl), 9.1 (amino) | ||
Rotasi kiral ([α]D)
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+6.5º (H2O, c = 2) | ||
| Farmakologi | |||
| A16AA03 (WHO) | |||
Iwal disebutkeun séjén, data nu dipidangkeun keur matéri dina kaayaan baku (dina 25 °C, 100 kPa). | |||
| Rujukan kotak info | |||
| Data klinis | |
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| Nama dagang | Endari, Nutrestore |
| AHFS/Drugs.com | Citakan:Drugs.com |
| MedlinePlus | a617035 |
| License data | |
| Kategori kehamilan | |
| Jalur pemberian | By mouth |
| Kelas ubar | Gastrointestinal agent |
| Kode ATC | |
| Legal status | |
| Legal status |
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| Identifiers | |
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| Nomor CAS | |
| PubChem CID | |
| DrugBank | |
| ChemSpider | |
| UNII | |
| KEGG | |
| ChEBI | |
| ChEMBL | |
| PDB ligan | |
| ECHA InfoCard | 100.000.266  |
| Chemical and physical data | |
| Rumus | C5H10N2O3 |
| Massa molar | 146.15 g·mol−1 |
| 3D model (JSmol) | |
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Dina getih manusa, glutamina téh asam amino bébas pangceuyahna.[7] Asupan glutamin bisa diala tina kadaharan anu euyeub protéin, kayaning daging sapi, daging hayam, lauk, susu jeung produk olahanana, endog, ogé tina sayuran kayaning buncis, bit, bayem, wortel, peterseli, gedang, jeung kadaharan permentasi kawas miso.
Baca ogé édit
Rujukan édit
- ↑ Salah ngutip: Tag
<ref>tidak sah; tidak ditemukan teks untuk ref bernamaFDA2017Glu - ↑ Citakan:RubberBible62nd.
- ↑ "Glutamine Use During Pregnancy". Drugs.com. 30 September 2019. Diakses tanggal 23 April 2020.
- ↑ "Nomenclature and Symbolism for Amino Acids and Peptides". IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. Diarsipkan dari versi asli tanggal 9 October 2008. Diakses tanggal 5 March 2018. Archived 9 Oktober 2008 di Wayback Machine
- ↑ Food and Nutrition Board of the Institute of Medicine (2006). "Protein and Amino Acids". Di Otten JJ, Hellwig JP, Meyers LD. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (PDF). Washington, D.C.: National Academies Press. p. 147. ISBN 978-0-309-10091-5. Diarsipkan dari versi asli (PDF) tanggal 9 April 2014. Archived 12 Désémber 2014 di Wayback Machine
- ↑ "Is glutamine a conditionally essential amino acid?". Nutrition Reviews 48 (8): 297–309. August 1990. doi:10.1111/j.1753-4887.1990.tb02967.x. PMID 2080048.
- ↑ "Interorgan amino acid transport and its regulation". The Journal of Nutrition 133 (6 Suppl 1): 2068S–2072S. June 2003. doi:10.1093/jn/133.6.2068S. PMID 12771367.Citakan:Open access
Tutumbu kaluar édit
- Glutamine spectra acquired through mass spectroscopy
- "Glutamine". Drug Information Portal. U.S. National Library of Medicine.
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Citakan:Modulator reséptor GABA Citakan:Modulator reséptor glutamata