Daun déwa: Béda antarrépisi
Konten dihapus Konten ditambahkan
Baris ka-40:
==Kandungan kimia==
Bagian anu remen dimangpaatkeun pikeun ubar tayalian daunna, mibanda sababaraha rupi sanyawa: ''flavonoid, saponin, alkaloid'' sareng [[minyak]] ''atsiri''.<ref name=”Kha”>{{Cite book| url =https://books.google.co.id/books?id=U8262JmQ44EC&pg=PP5&dq=daun+dewa&hl=id&sa=X&ved=2ahUKEwiQ69LkzubvAhVRWH0KHTqLABAQ6AEwAXoECAQQAw#v=onepage&q=daun%20dewa&f=false| title =Khasiat & Manfaat Daun Dewa & Sambung nyawa| last =Maryani & Dra. Suharmiati, M.Si., Apt.| first =Dra. Herti | publisher =Agro Media| location =Jakarta| year =2005|ISBN=9789793357485|pages =11}} Disungsi5 April 2021</ref>
Cara pamakéanana rupa-rupa, aya anu digodog, dijieun ntéh, malahan diasakan/dioséng dicampur jeung bahan kadaharan séjénna. <ref name=”Men”>{{Cite book| url =https://books.google.co.id/books?id=yQ2AiweYmOgC&pg=PA84&dq=daun+dewa&hl=id&sa=X&ved=2ahUKEwiQ69LkzubvAhVRWH0KHTqLABAQ6AEwBXoECAgQAw#v=onepage&q=daun%20dewa&f=false| title =Menggempur asam urat & rematik dengan mahkota dewa| last =Harmanto| first =Ning| publisher =Agro Media| location =Jakarta| year =2005|ISBN=9789793702285|pages =85}} Disungsi5 April 2021</ref>
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